Producing food for sale

If you’re selling or giving away food, you need to make sure you follow food hygiene regulations.

Fundraising and promotions

Many groups including schools, churches and charities sell food to raise money.

Food hygiene regulations apply to food made and sold for fundraising — for example, sausage sizzles.

Food for fundraising and promotions

Selling food as a business

To keep your customers safe, you need to register your food business, and comply with food safety and hygiene standards.

Starting a small business selling food

Who to contact for more help

If you need more help or have questions about the information or services on this page, contact the following agency.

Utility links and page information

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